When it comes to providing additional offerings to your customers, you might be considering adding some different coffee drinks, including espressos. However, before you choose an espresso machine, it is important to understand why a commercial espresso machine is your best choice. Working with a quick dispense beverage specialist, you can find the right commercial espresso machine to fit the needs of your business.
Read on to learn about the key areas you need to keep in mind in choosing your commercial espresso machine.
What is Your Demand Level?
If you are running a coffee bar, then your espresso machine might have much higher demand placed on it than an espresso machine in a restaurant that offers its customers more drink choices, including carbonated drinks and flavored waters. Therefore, it is important to make sure that you are aware of the type of demand that a commercial machine can handle before you make the purchase. It is important to know the capacity of your commercial espresso machine right from the start.
Within the realm of commercial espresso machines, there are a variety of machines that can meet a wealth of demands. If you choose one that is not made for your level of demand, you could end up burning it out and having to replace it sooner than you anticipated. Remember, this is an investment, and you want to maximize your return.
Does the Machine Come With a Maintenance Plan?
Obviously, this commercial espresso machine is going to be used to make money for your business. Therefore, if it is down for repairs, then that means you are losing money. By having an espresso machine with a routine maintenance plan, it can be kept in good working condition and minimize the chance of it being offline for repairs.
As part of the maintenance plan, they need to check the filters regularly, the water lines, and other seals. The goal is to make sure everything receives a complete cleaning and that any parts showing signs of wear are being replaced in a timely fashion. A quick dispense beverage specialist can also make suggestions if they notice that the daily cleaning of your machine is missing some area that could impact the performance of your commercial espresso machine.
To do your part when it comes to maintaining your commercial espresso machine, you need to make sure that you are following a regular cleaning regime. That involves dividing tasks into daily, monthly, and annually. Some of those tasks will be handled under your maintenance plan, but you still need to be aware of them, so you can be sure to schedule those appointments in a timely fashion.
Is Your Water Quality Right?
Finally, you need to know the water quality in your establishment. To get the most out of your commercial espresso machine, you might need to add a water filter. If your water has a high amount of minerals or iron, then that could end up damaging your machine over time, as well as negatively impacting the taste of your espressos.
If your water is of a poorer quality, then it is important to ask your quick dispense beverage specialist about the possibilities of adding a water filtration system. Both can be installed to improve the quality of your product, but also to protect your investment in your commercial espresso machine.
These are critical areas to use in your assessment of your next commercial espresso machine. If you have questions or are not sure about the right fit for you, then consider working with our quick dispense beverage specialist for assistance today.
Headquartered in Vista, California, NCB Sales is your beverage equipment repair specialists servicing San Diego, Orange County, Temecula, and Hemet. Since 1986, we’ve been repairing various beverage equipment, including coffee, espresso, soda fountain, Granita, juice, water filtration, and more, working on well-known brands in the industry.